"Full City" - Medium Roasted Beans

6 single origin beans, including 1 decaf (this means it comes from one country)

1 blend is our special house blend of New world/Central American beans & old world/African & SE Asian beans

Questions? Call (408) 320-2215

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Ethiopia Sidamo

Natural Process
Drying coffee cherries (green beans) in the sun—makes for a fruitier and more wine like flavor to the coffee

Cupping Notes
Medium-acidity, medium-body, chocolate, brown Spice, mild berries

Guatemala

Washed & sun dried processed
Use of water to separate the coffee beans from the pulp, then placed on raised surface to dry in the sun-makes for a "cleaner" taste, with less fruity flavors

Cupping Notes
Medium-acidity, medium-body caramel, green apple, milk chocolate

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Indonesia Sumatra

Natural Process

Cupping Notes
Low-acidity, full-body, earthy, stone fruit, dark chocolate, red wine

"We roast every week, usually Sunday mornings. Our average bean turn around is no more than two weeks, which is a generous estimate. In reality, we usually go through everything within 7-10 days, so our beans are pretty fresh!"

Kim Tran, Crema Coffee Roasting, Co-Owner/Manager

Colombia Excelso

Washed Processed
High pressure washed to clean and dry the beans

Cupping Notes
Low-acidity, medium-body, citrus, cream, nougat

Crema - House Blend

Cupping Notes
Medium-acidity, medium-body, chocolate, floral, spice, roasted almonds

Seasonal - Papua New Guinea

Cupping Notes
Mild-acidity, smooth-body, nutty, roasted almond, brown spice, vanilla,

Seasonal (Decaf) - Peru

Fully Washed

Cupping Notes
Mild-acidity, creamy-body, lemon, milk chocolate, brown sugar